Confirm the zoning matches your use
Industrial zoning dictates what you may legally do in a unit. B1 covers light, clean industry; B2 permits a wider range of general industrial activity, including the kind of food manufacturing that generates more by way of process and emissions. Confirm the zoning fits your intended operation before anything else. CT FoodNEX is zoned B2 for general industrial food-factory use, which is the right band for most production kitchens and processing lines.
Check tenure and the planning numbers
Establish whether the land is freehold or leasehold and, if leasehold, how many years remain — it affects financing and resale. Then read the planning parameters: plot ratio and maximum gross floor area tell you the building's development intensity, while site area sets the footprint. CT FoodNEX is a freehold site of about 7,459 square metres with a 2.5 plot ratio; the headline figures are summarised on the project details page.
Test the physical specification against your equipment
This is where deals quietly go wrong. Floor loading, ceiling height, power supply and vehicular access all have to accommodate your heaviest machine, your tallest rack and your largest delivery vehicle. Walk through the published figures on the specifications page, and view how each storey is laid out on the site and floor plan page, before you assume a unit fits.
Verify the developer and the comparables
A capable, experienced developer lowers delivery risk; the developer page sets out the track record behind CT FoodNEX. Finally, sanity-check pricing against recent activity — the recent transactions page and the units and pricing page give you the market context. When you are ready to inspect in person, visit the sales gallery.